Authentic Amish Cinnamon Bread Recipe Scrambled Chefs Preheat the oven to 350°f and spray a loaf pan with nonstick baking spray then set aside. in a large bowl, cream together butter, sugar, and eggs until smooth and pale. to this mixture, add in the milk, flour, and baking soda and stir until just combined. in a separate bowl, mix together the brown sugar and cinnamon. Mix together on medium speed, creaming the butter and sugar together until light and fluffy. this should take 2 3 minutes. once the butter and sugars have been creamed, add in a large egg and vanilla extract. mix well on medium speed until incorporated. add in the buttermilk, and mix until combined.
Authentic Amish Cinnamon Bread Recipe Scrambled Chefs In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. using a rubber spatula, add the buttermilk, flour, and baking soda just until combined. in a small bowl, combine the cinnamon sugar topping ingredients and mix well. divide half of the batter between the two prepared pans. In a medium bowl, whisk together the flour and baking soda. set aside. in a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy. add the buttermilk and dry ingredient mixture. fold in until combined. in a small bowl, combine the remaining ⅔ cup sugar with the cinnamon. stir to mix. In a large bowl, cream together the softened butter and 1 ½ cups sugar with a wooden spoon until light and fluffy. beat in the eggs one at a time. add the lemon juice and vanilla extract, mixing well. gradually add the buttermilk, flour, and baking soda to the butter mixture. Sprinkle the cinnamon sugar mixture on top, but, and this is important, keep about a ¼ of it in reserve. step 4: pour the remaining batter over your sugared layers. sprinkle with the remaining cinnamon sugar for that final touch of magic. step 5: pop those babies into an oven preheated to 350 degrees and bake for 45 50 minutes.
Authentic Amish Cinnamon Bread Recipe Scrambled Chefs In a large bowl, cream together the softened butter and 1 ½ cups sugar with a wooden spoon until light and fluffy. beat in the eggs one at a time. add the lemon juice and vanilla extract, mixing well. gradually add the buttermilk, flour, and baking soda to the butter mixture. Sprinkle the cinnamon sugar mixture on top, but, and this is important, keep about a ¼ of it in reserve. step 4: pour the remaining batter over your sugared layers. sprinkle with the remaining cinnamon sugar for that final touch of magic. step 5: pop those babies into an oven preheated to 350 degrees and bake for 45 50 minutes. Add 2 tablespoons cinnamon sugar coating to each prepared pan and shake and tilt pans until bottoms and sides are evenly coated. set aside remaining ¼ cup cinnamon sugar coating. 2. for the bread: adjust oven rack to middle position and heat oven to 325 degrees. whisk flour, sugar, cinnamon, baking powder, baking soda, and salt together in. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. add the dry ingredients to the wet mixture, and mix until combined. in a bowl, mix together the sugar, cinnamon, and cardamom for the topping. pour half of the bread batter into the prepared loaf pan.
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