Amish Dutch Apple Pie Recipe With Crumb Topping Amish Heritage

Amish Dutch Apple Pie Recipe With Crumb Topping Amish Heritage For the crumble topping: mix brown sugar, flour, and oatmeal. add butter and crumble with a pastry blender. or you can melt the butter and mix it into your crumbs, if you prefer. ½ c. brown sugar, ¾ c. flour, ½ c. quick oats, 7 8 tbs. butter (1 stick) sprinkle the crumble over the top of the apples, pat gently. Cut a few slits into the top crust to allow steam to escape. brush cream or egg yolk on the top crust and sprinkle it with sugar for an extra shine and beautiful browning. bake in the middle of the oven for 10 minutes at 400°. reduce the temperature to 350°, and continue baking for another 50 55 minutes.

Amish Dutch Apple Pie Recipe With Crumb Topping вђ Artofit Pour the filling into the pie shell. top evenly with the crumb topping mixture. bake the pie for 10 minutes, then reduce the oven temperature to 350 degrees fahrenheit. bake for another 35 40 minutes, or until the crumb topping is golden brown. cool for at least 30 minutes, preferably an hour, or until the pie is set. Instructions. peel apples and slice into pieces. .put them in the unbaked pie shall. combine brown sugar, cinnamon, and milk. pour over top of apples. combine flour and sugar. cut in margarine until crumbly. sprinkle crumbs on top of apples in shell. .bake for 5 minutes at 425 degrees. In a food processor, blend flour, sugar, and salt for a few seconds. add butter and blend for 5 7 seconds. transfer the dough to a bowl, add water and vodka, then mix with a spatula until homogeneous. place the dough on a floured surface, knead until smooth, and roll it out into a circle large enough for the baking dish. Preheat oven to 425 f degrees. thinly slice the apples into a large bowl. add the sugar, cinnamon, 3 tablespoons flour together and sprinkle over the apples and toss. add the apple cider and vanilla extract. toss the apple mixture again and put the apples into the unbaked pie shell.

Dutch Apple Pie Recipe Dutch Apple Pie Recipe Dut In a food processor, blend flour, sugar, and salt for a few seconds. add butter and blend for 5 7 seconds. transfer the dough to a bowl, add water and vodka, then mix with a spatula until homogeneous. place the dough on a floured surface, knead until smooth, and roll it out into a circle large enough for the baking dish. Preheat oven to 425 f degrees. thinly slice the apples into a large bowl. add the sugar, cinnamon, 3 tablespoons flour together and sprinkle over the apples and toss. add the apple cider and vanilla extract. toss the apple mixture again and put the apples into the unbaked pie shell. Bring the drained juice and the cream to a boil in the now empty dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes. transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula. Adjust oven rack to lowest position, and heat oven to 400°f. roll out pie crust. remove one ball of dough from the fridge, and on a lightly floured counter roll out the dough into a 12 inch circle, turning the dough after a few rolls to ensure the dough isn’t sticking to your surface. transfer pie crust to pie plate.