Easy Strawberry Cheesecake Danish Bakes Up In Just 20 Minutes In a small mixing bowl add cream cheese, granulated sugar, and vanilla bean paste. stir to combine and set aside. in another small bowl stir together diced strawberries, dark brown sugar, and lemon juice. divide the cream cheese mixture between the pieces of puff pastry, making sure to only fill within the middle border. Place the dough rounds on the baking sheet 2 inches apart. using your fingers, gently press each piece of dough into a 2½ inch round, leaving the edges slightly raised to help hold in the filling. top each dough round with ⅛ of the cream cheese mixture, leaving a border of dough around the edges. place 1 teaspoon of strawberry jam in the.
Strawberry Cheesecake Danish The Bakehouse A strawberry cheesecake danish is a delightful pastry that combines the rich and creamy goodness of cheesecake with the sweet and tangy flavor of fresh straw. Coat the top of the danish with milk and sprinkle with the turbinado sugar. bake at 375f for 25 to 30 minutes, until the top turns golden brown. add the glaze. let the danish cool for 15 minutes then add the glaze. stir the powdered sugar and milk to create a pourable consistency and drizzle over the top of the danish. Preheat oven to 350 degrees f. in a mixing bowl, beat the cream cheese with granulated sugar and almond extract for several minutes until smooth. unroll the first can of crescent rolls and press into the bottom of a 13×9 baking dish. press the seams together. pour cheesecake filling over the dough. Bake danish at 400 degrees for 18 20 minutes or until edges of puff pastry are golden brown. while danish bake, mix the powdered sugar glaze. in a small bowl, stir together the powdered sugar (or swerve powdered sugar substitute), milk and vanilla. mixture should be creamy and slightly thick.
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