5 Ingredient Corn Casserole Easy Jiffy вђ Artofit

5 Ingredient Corn Casserole Easy Jiffy вђ Artofit Preheat the oven to 350ºf. spray an 8×8" baking pan with cooking spray. in a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted butter together and pour into a the prepared baking dish. 1 box of jiffy corn muffin mix, 15 ounces whole kernel corn, drained, 15 ounces creamed corn, 1 cup sour cream, ½ cup melted butter. 3. 4. prep. preheat your oven to 350°f (175°c) and butter an 8x8 inch baking dish. mix all the ingredients. in a medium mixing bowl, mix the 8 ounce package of jiffy corn muffin mix with 15 ounces of drained whole kernel corn, 15 ounces of creamed corn, 1 cup sour cream, and ½ cup (or 1 stick) of melted butter.

Make And Share This Jiffy Corn Casserole 5 Ingredients Easy Instructions. preheat oven to 350°f. in a large bowl, combine jiffy corn muffin mix, corn, creamed corn, sour cream, and melted butter. stir well to combine. let the batter rest for 5 minutes before transferring it to a greased 9x13 inch baking dish. bake the casserole for 45 50 minutes until golden brown on top. Directions. mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish. cook uncovered for 55 60 minutes at 350 degrees. Preheat your oven to 350°f and grease an 8×8 baking dish with non stick spray. set aside. melt the butter in a large mixing bowl. add in both types of corn, the sour cream, and the corn muffin mix. stir until everything is well incorporated. pour the mixture into your greased dish, smoothing the top with a spatula. Make sure to process in steps so some of the corn is left in chunks. 2 cups corn. 2 tablespoons water. add 1 cup of corn and 2 tablespoons of water to a food processor and puree well. remove to a bowl. add another 1 cup of corn to the food processor and pulse ten times. mix all the corn together.